Booster 3 Filler
Redensifying / Tightening / Firming
Wrinkle corrector and youth protector
Our Booster 3 Filler is an exclusive and energizing microemulsion, with a high concentration of active ingredients and peptides with global anti-aging action.
Oat kernel extract generates a film with an immediate lifting and long-lasting anti-wrinkle effect.
Hydrolyzed soy provides firmness, tone and elasticity to the skin.
Hexapeptide 10 compacts, smoothes and increases skin density.
Kombucha ferment acts at the level of skin fibroblasts by stimulating them to produce more collagen and elastin, increasing their quality and resistance and providing a visible remodeling effect.
A true bath of youth, with an immediate lifting effect.
Cosmetic active ingredients
Oat kernel extract, Hydrolyzed Soybean, Hexapeptide 10 and Kombucha Ferment.
Indications
For all skin types (dry/very dry, normal/dry, combination/oily) showing signs of loss of firmness, moisture and fine or marked wrinkles.
How to use
With the help of the pipette, apply a few drops of Booster 3 Filler on clean and dry skin, and after a gentle massage on the face, neck and décolleté until completely absorbed, apply the usual cream.
DAY and NIGHT APPLICATION.
If you want to apply the LAYERING system, the beauty ritual preferred by Korean women, and recommended by Seshaicare, our Booster 3 Filler would be a perfect complement to our Booster 2 Regenerator. After cleansing the skin, Booster 2 Regenerator would be applied first (because it has a lower molecular weight), and then Booster 3 Replenisher, before the usual cream.
The combination of both, and in that order (layering=layer by layer), would intensely enhance the beneficial effect on the skin due to their synergistic action.
Did you know...
…peptides are short chains of amino acids that act as building blocks for proteins such as collagen, elastin and keratin?
Did you know that hydrolyzed soy...
…protects elastin fibers through its anti-elastic action, acting as an excellent reinforcement for the contraction and reorganization of collagen fibers?
Did you know the origin of Kombucha?
In 414 B.C., a nature-loving Tibetan monk named Kombu came to the royal house of Emperor Inkyo and gave him a gift of the fungus of the kombucha. The emperor tasted the drink and enjoyed it so much that he recommended its empire-wide manufacture of it. The success spread quickly and thus this legendary drink bears his name: kombucha, which translated means ‘Kombu tea’. The Kombucha Ferment is so rich in organic acids and B vitamins that it works as a powerful replenisher, achieving a filling effect, by differentiating the adipocytes.